Gluten Free Recipe

Feb 16, 2014 by


Vegan Gluten Free Oatmeal Raisin Cookies

1/2 cup Organic Unsweetened Apple Sauce
2 Tbsps. Ground Flax Seeds + 4 Tbsp. water mixed well (2 egg substitute)
1/2 cup Organic Unsweetened Flax or Hemp Milk
1 Tbsp. Pure Vanilla Extract
3 cups CERTIFIED GF Old Fashioned Oats
1 cup Organic Golden Raisins
½ cup Granulated Vegan White Sugar
3/4 cup Packed Light Brown Sugar
2 – 2 ¼ cups All Purpose Gluten Free Baking Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Ground Cinnamon
1/4 tsp. Ground Nutmeg
1/2 tsp. Sea Salt, ground fine


  • In a bowl, whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda.
  • In A DIFFERENT bowl, combine apple sauce with both sugars, and beat until light and fluffy.  Add vanilla, milk, and flax mixture and mix well.
  • Add the two bowls ingredients together and beat until just combined.
  • Stir in oats and raisins.
  • Place dough in the refrigerator for about 2 hours or overnight (if in a rush, put in freezer for 15 minutes).
  • Heat oven to 350 degrees.
  • Line several baking sheets with parchment paper then scoop out 2 tablespoons of dough shaped into a ball and place on the baking sheets, spaced 3 inches apart.  Press down to flatten into 2-inch diameters.
  • Transfer to the oven, and bake until golden but still soft in center, 16 to 18 minutes, rotating the pans between oven shelves halfway through baking.
  • Remove from oven, and place on a wire rack to cool completely